A guesthouse restocking evening trays, a tearoom swapping in a caffeine-free pot after four o'clock, a home kitchen refilling the same rooibos jar every few weeks. These are the situations our blends are packed for, and the pages below follow each one from first tin to standing order.
Guesthouse breakfast trays, a home pantry jar that runs empty every three weeks, or a first order where you are still deciding between rooibos and honeybush. Tell us which one is yours in the cart note field, and we pack the same day before the courier cutoff.
Not sure yet? Compare the loose leaf range on the pantry overview before you build a basket.
Most of our reorders come from kitchens that started with the five-tin set, then settled on one or two blends they keep on the shelf. A few notes from tearooms, guesthouses and home brewers around the country.
We run a nine-room guesthouse in Greyton and the honeybush-chamomile blend is the one guests ask about at breakfast. The brewing note on the tin saves us explaining ratios to new staff every season.
Guesthouse owner, Greyton
Ordered the Cederberg rooibos in a refill pouch to top up a jar I already had. Long-cut leaf, brews clean, and it takes a second steep without going bitter. The harvest month was printed on the label, which I appreciated.
Home brewer, Johannesburg
We stock the tasting set for customers who want to try before committing to a full pouch. Tins are refillable, labels are hand-written, and the sampler box fits through the letterbox, so no missed deliveries.
Tearoom buyer, Stellenbosch
Where the notes come from
Every review below is from a customer who bought a tin, pouch or jar in the last twelve months. We read them in the packing room, and they shape what we restock next. If a blend keeps getting the same comment about steep time or leaf cut, we adjust the listing note rather than the blend.